tag:blogger.com,1999:blog-7625155032065869102.post5370356905435114217..comments2023-03-06T10:18:58.359+02:00Comments on Ceva dulce cu dichis...: Un duo chocolate cheesecake intre iluzie si realitateTeohttp://www.blogger.com/profile/04319449250817192665noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7625155032065869102.post-48353439216056665122010-04-05T22:13:02.808+03:002010-04-05T22:13:02.808+03:00@Reka Merci pentru vizita si aprecieri. Pentru eve...@Reka Merci pentru vizita si aprecieri. Pentru eventuale probleme tehnice cu retetele te rog sa ma contactezi ;)<br /><br />@Irina Ce ma bucur sa aud vesti de la tine. Eu ma adaptez repede oriunde, atata vreme cat am cu cine schimba o vorba si pe cine testa retete ;)Teohttps://www.blogger.com/profile/04319449250817192665noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-54145713884470490682010-04-05T17:58:35.212+03:002010-04-05T17:58:35.212+03:00Paste fericit! Sper ca esti bine si ca te-ai acomo...Paste fericit! Sper ca esti bine si ca te-ai acomodat in noua lume!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-82030199320418402402010-03-31T08:57:27.841+03:002010-03-31T08:57:27.841+03:00Teo, nu ma pot decide ce imi place mai mult: stilu...Teo, nu ma pot decide ce imi place mai mult: stilul tau ff simpatic de a scrie sau bunatatile. Cred ca treptat iti voi incerca toate retetele :).RĂ©kahttps://www.blogger.com/profile/11485210253219405383noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-85727837155604019682010-03-19T18:03:09.390+02:002010-03-19T18:03:09.390+02:00A iesit super ! You're an inspiration !A iesit super ! You're an inspiration !Unknownhttps://www.blogger.com/profile/03656981222253450699noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-39557124170578756032010-03-18T22:13:22.040+02:002010-03-18T22:13:22.040+02:00Monica, intre ricotta si mascarpone, eu as merge p...Monica, intre ricotta si mascarpone, eu as merge pe ricotta. De fapt am si folosit-o la cheesecake. Mai exista un tip de branza de vaci fina pe care am gasit-o la supermarket, se vinde la cutie de 500g, si e facuta de o firma care incepe cu 'ex' se termina in 'sa' si are un 'qi' la mijloc :)) Good luck, nu e mare filosofie, sa imi spui cum ti-a iesit!Teohttps://www.blogger.com/profile/04319449250817192665noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-9733072570370776312010-03-18T17:19:01.501+02:002010-03-18T17:19:01.501+02:00Buna ziua. Eu nu ma prea pricep la gatit, dar rete...Buna ziua. Eu nu ma prea pricep la gatit, dar reteta asta ma imbie sa fac o incercare. Un sfat as vrea: ce branza as putea folosi, ricotta sau mascarpone? Cheesecake fac cu mascarpone de obicei. Multumesc.Unknownhttps://www.blogger.com/profile/03656981222253450699noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-66717209219623632662010-03-16T22:18:36.445+02:002010-03-16T22:18:36.445+02:00Catalina, sper sa vina repede primavara si la Cluj...Catalina, sper sa vina repede primavara si la Cluj, ca prea si-a facut de cap iarna anul asta. O crema de branza buna e Philadelphia de exemplu. Am vazut ca francezii folosesc 'fromage frais' si 'fromage blanc' pentru cheesecake-uri, dar la noi nu prea stiu sa fie echivalent :( Ca si consistenta, seamana mai mult cu smantana decat cu branza de vaci...Teohttps://www.blogger.com/profile/04319449250817192665noreply@blogger.comtag:blogger.com,1999:blog-7625155032065869102.post-83088543513392571652010-03-16T18:48:25.770+02:002010-03-16T18:48:25.770+02:00"Cream cheese (also called soft cheese) is a ..."Cream cheese (also called soft cheese) is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[1]" Wikipedia:P<br />Buuun, dupa ce m-am lamurit ce e si cu asta (eram cam in ceatza, recunosc) nu mai fac decat sa astept sa se opreasca ninsoarea, sa creasca temperatura, sa iasa soarele si sa ma incerce acel complex de sentimente minunate si amestecate care sa ma determine sa fac prajituri exotice, cioco-fructoase, cu miros de primavara...<br />Pana una alta ma uit la pozele tale, plescai marunt si cu pofta si visez la lumea mea perfecta.Unknownhttps://www.blogger.com/profile/13455533324120909522noreply@blogger.com